Dessert Station: Rye BA Hazelnut Chocolate Candy | Corporate Ladder Brewing Company
ABV: 13.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Elijah Craig Rye barrels for 24 months and then conditioned on Hazelnut, a blend of cacao nibs and vanilla beans. Collab with Transient Artisan Ales
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Elijah Craig Rye barrels for 24 months and then conditioned on Hazelnut, a blend of cacao nibs and vanilla beans. Collab with Transient Artisan Ales
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