Double Barrel Aged Vile Maxim | Corporate Ladder Brewing Company
ABV: 14.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 18 months in BLIS Ex-Bourbon maple syrup barrels and then transferred to EH Taylor barrels for another 6 months before being blended and then conditioned on toasted coconut, Ghana and Ugandan cacao nibs
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 18 months in BLIS Ex-Bourbon maple syrup barrels and then transferred to EH Taylor barrels for another 6 months before being blended and then conditioned on toasted coconut, Ghana and Ugandan cacao nibs
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