Double Barrel Dissolution | Corporate Ladder Brewing Company
ABV: 13.0%
Style: Barleywine - English
Actively Produced
Description: English Barleywine aged in seven year Weller barrels for 15 months and then transferred to Apple Brandy barrels for another 5 months for a total of 20 months in oak.
Style: Barleywine - English
Actively Produced
Description: English Barleywine aged in seven year Weller barrels for 15 months and then transferred to Apple Brandy barrels for another 5 months for a total of 20 months in oak.
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