Pastry Station | Corporate Ladder Brewing Company
ABV: 10.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We combined certain aspects of our base stouts and Moksa's Pastry Mode stout and then conditioned it on one pound per gallon of raw & toasted coconut, Madagascar & Mexican vanilla beans and cinnamon to create a space aged coconut cinnamon toast crunch of a beer. Collaboration with our good friends over at Moksa Brewing Company
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We combined certain aspects of our base stouts and Moksa's Pastry Mode stout and then conditioned it on one pound per gallon of raw & toasted coconut, Madagascar & Mexican vanilla beans and cinnamon to create a space aged coconut cinnamon toast crunch of a beer. Collaboration with our good friends over at Moksa Brewing Company
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