Better Off Red [BANISHED] 2016 | Crux Fermentation Project
ABV: 7.0%
IBU: 18
Style: Sour - Flanders Red Ale
Actively Produced
Description: Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will present spicier notes while older versions pick up more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously.
IBU: 18
Style: Sour - Flanders Red Ale
Actively Produced
Description: Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will present spicier notes while older versions pick up more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously.
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