Freakcake [BANISHED] 2018 | Crux Fermentation Project
ABV: 10.5%
IBU: 35
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: We've taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs for a mildly acidic ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens!
IBU: 35
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: We've taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs for a mildly acidic ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens!
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