The Oximandias | de Garde Brewing
ABV: 5.0%
Style: American Wild Ale
Actively Produced
Description: This is a spontaneously fermented beer, born from a grist of Northwest malted barley and unmalted wheat. It was boiled for three hours with four year aged Northwest grown hops, then laid into our coolship for natural cooling and inoculation with our native yeast and bacteria. Fermentation began in Sherry puncheon barrel where it further aged into its third year. We do strongly encourage you to enjoy this at a 'cellar' temperature or above (55-65F) and believe that it slowly and positively evolves with air. Share it with friends and family, or enjoy a relaxed evolution of the beer in your glass by yourself.
Style: American Wild Ale
Actively Produced
Description: This is a spontaneously fermented beer, born from a grist of Northwest malted barley and unmalted wheat. It was boiled for three hours with four year aged Northwest grown hops, then laid into our coolship for natural cooling and inoculation with our native yeast and bacteria. Fermentation began in Sherry puncheon barrel where it further aged into its third year. We do strongly encourage you to enjoy this at a 'cellar' temperature or above (55-65F) and believe that it slowly and positively evolves with air. Share it with friends and family, or enjoy a relaxed evolution of the beer in your glass by yourself.
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