The Last Redoubt | Dead End Brew Machine
ABV: 7.7%
IBU: 50
Style: Stout - Other
Actively Produced
Description: Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh.
IBU: 50
Style: Stout - Other
Actively Produced
Description: Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh.
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