Gose | Deschutes Brewery
ABV: 5.5%
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Traditional German Gose with Saaz in the mash; no hops in kettle. Lactobacillus fermentation followed by saison yeast fermentation, coriander and Oregon salt.
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Traditional German Gose with Saaz in the mash; no hops in kettle. Lactobacillus fermentation followed by saison yeast fermentation, coriander and Oregon salt.
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