Tart Ale (2016) | E.B.P
ABV: 4.4%
IBU: 6
Style: Sour - Berliner Weisse
Out of Production
Description: the 2016 version, which has the year listed on the front label and alcohol percentage is 4.4% If 2016 is not shown on the label and the beer is 5%, this is the previous version. please put the review under the correct listing Wheat, pale & acidulated malt provide the crisp base for this cloudy, refreshing, fruity, tart ale. We kettle sour this brew with natural yogurt to drop the pH and provide a clean acidic tang. Fresh cherries from the Yarra Valley are picked, pressed and added to the tank, allowing a secondary fermentation on fruit, finishing off a bone dry, refreshing, thin body. unfiltered and unpasterised. store cold, drink fresh
IBU: 6
Style: Sour - Berliner Weisse
Out of Production
Description: the 2016 version, which has the year listed on the front label and alcohol percentage is 4.4% If 2016 is not shown on the label and the beer is 5%, this is the previous version. please put the review under the correct listing Wheat, pale & acidulated malt provide the crisp base for this cloudy, refreshing, fruity, tart ale. We kettle sour this brew with natural yogurt to drop the pH and provide a clean acidic tang. Fresh cherries from the Yarra Valley are picked, pressed and added to the tank, allowing a secondary fermentation on fruit, finishing off a bone dry, refreshing, thin body. unfiltered and unpasterised. store cold, drink fresh
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