Barrel Aged Farmhouse Brettanomyces (aka Brett) | Everybody's Brewing
ABV: 6.0%
IBU: 20
Style: Sour - Ale
Actively Produced
Description: Aged in Port barrels for one and a half years.
IBU: 20
Style: Sour - Ale
Actively Produced
Description: Aged in Port barrels for one and a half years.
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