Bricoleur #1 | Fair State Brewing Cooperative
ABV: 5.3%
IBU: 18
Style: Sour - Ale
Actively Produced
Description: As brewers we engage in bricklayer by embracing the variety of ingredients and process available to us. Each batch of Bricoleur will be fermented, in turn, by Lactobacillus, Saccharomyces and Brettanomyces. Beyond that they will vary batch to batch. Batch 01 features the Citra, Equinox and Nelson Savin hops, joined with lactic acid and brett. Those elements combine to create pinapple, passion fruit and funky flavors. Cheers!!
IBU: 18
Style: Sour - Ale
Actively Produced
Description: As brewers we engage in bricklayer by embracing the variety of ingredients and process available to us. Each batch of Bricoleur will be fermented, in turn, by Lactobacillus, Saccharomyces and Brettanomyces. Beyond that they will vary batch to batch. Batch 01 features the Citra, Equinox and Nelson Savin hops, joined with lactic acid and brett. Those elements combine to create pinapple, passion fruit and funky flavors. Cheers!!
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