Oak & Apple | Finnriver Farm & Cidery
ABV: 6.5%
Style: Cider - Traditional
Actively Produced
Description: Fermented in stainless steel tanks at low temperatures to capture the full ester profile of the apples. Once fermentation is complete, this cider is then aged for 12 to 16 weeks in rye whiskey barrels from Woodinville Whiskey Company. The oak gives the cider a liquid gold color. Sweetened with organic cane sugar. The Oak & Apple was a 2017 Good Food Awards winner.
Style: Cider - Traditional
Actively Produced
Description: Fermented in stainless steel tanks at low temperatures to capture the full ester profile of the apples. Once fermentation is complete, this cider is then aged for 12 to 16 weeks in rye whiskey barrels from Woodinville Whiskey Company. The oak gives the cider a liquid gold color. Sweetened with organic cane sugar. The Oak & Apple was a 2017 Good Food Awards winner.
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