Year 7 | Flatland Brewing Company
ABV: 13.5%
IBU: 40
Style: Stout - Pastry
Actively Produced
Description: It’s as if you poured rich hazelnut chocolate sauce over hand churned vanilla bean ice cream! Introducing “Year 7” – Bourbon Barrel Aged Stout with Hazelnuts, Coffee & Vanilla Beans (13.5% ABV). After tasting through barrel options, we chose this hefty base stout that had been aging in Elijah Craig bourbon barrels for 16 months. It was additionally recirculated for several days on loads of fresh chopped hazelnuts and Ugandan vanilla beans, then finished with a touch of hazelnut coffee. The aroma is overflowing with chocolatey roasted hazelnuts. The full body encompasses the mouthfeel with tastes of lavish vanilla frosting. The subtle expression of coffee is present as it cleans your palate on the finish, cutting the sweet decade
IBU: 40
Style: Stout - Pastry
Actively Produced
Description: It’s as if you poured rich hazelnut chocolate sauce over hand churned vanilla bean ice cream! Introducing “Year 7” – Bourbon Barrel Aged Stout with Hazelnuts, Coffee & Vanilla Beans (13.5% ABV). After tasting through barrel options, we chose this hefty base stout that had been aging in Elijah Craig bourbon barrels for 16 months. It was additionally recirculated for several days on loads of fresh chopped hazelnuts and Ugandan vanilla beans, then finished with a touch of hazelnut coffee. The aroma is overflowing with chocolatey roasted hazelnuts. The full body encompasses the mouthfeel with tastes of lavish vanilla frosting. The subtle expression of coffee is present as it cleans your palate on the finish, cutting the sweet decade
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