Disco Wagon #1 | Flossmoor Station Restaurant and Brewery
ABV: 7.0%
Style: Sour - Ale
Actively Produced
Description: Welcome to soul, funk and sour! A continuous barrel aging program inspired by traditional Belgian sour beers. Our debut #1 is a Flanders Red style aged in oak barrels inoculated with Lactobacillus, Brettanomyces and Pediococcus for six months. Bring back the disco!
Style: Sour - Ale
Actively Produced
Description: Welcome to soul, funk and sour! A continuous barrel aging program inspired by traditional Belgian sour beers. Our debut #1 is a Flanders Red style aged in oak barrels inoculated with Lactobacillus, Brettanomyces and Pediococcus for six months. Bring back the disco!
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