Disco Wagon #2 | Flossmoor Station Restaurant and Brewery
ABV: 6.8%
Style: Sour - Ale
Actively Produced
Description: Belgian strong Inoculated with brettanomyces, lactobacilluw, pediococcus, and saccharomyces. Funky nose and balanced sourness.
Style: Sour - Ale
Actively Produced
Description: Belgian strong Inoculated with brettanomyces, lactobacilluw, pediococcus, and saccharomyces. Funky nose and balanced sourness.
0 Offering
0 Seeking
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