Disco Wagon #3 | Flossmoor Station Restaurant and Brewery
ABV: 8.5%
Style: Belgian Strong Dark Ale
Actively Produced
Description: Our next beer in our Disco Wagon Series is a Belgian sour inoculated with Lactobacillus which has a distinct tartness followed by a subtle orange flavor characteristic. Aged in Woodford Reserve Bourbon Barrels for seven months.
Style: Belgian Strong Dark Ale
Actively Produced
Description: Our next beer in our Disco Wagon Series is a Belgian sour inoculated with Lactobacillus which has a distinct tartness followed by a subtle orange flavor characteristic. Aged in Woodford Reserve Bourbon Barrels for seven months.
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