Rauchbier | Fort Hill Brewery
ABV: 5.9%
IBU: 19
Style: Rauchbier
Actively Produced
Description: 26% of the grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and pairs well with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color.
IBU: 19
Style: Rauchbier
Actively Produced
Description: 26% of the grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and pairs well with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color.
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