Saint Francis 12 | Fort Point Beer Company
ABV: 10.3%
IBU: 28
Style: Belgian Quadrupel
Actively Produced
Description: The aroma is a subtle mix of brown malty, fruity and toasted nuttyness with whiffs of Belgian yeast. The flavor profile is complex, comprising loads of caramel malt, molasses, licorice, and dark, dried fruits (raisins, dates and prunes). Candied pecans and modestly funky yeast make appearances. There are also darker subtle flavors such as coffee and chocolate. The mouthfeel is big and firm.
IBU: 28
Style: Belgian Quadrupel
Actively Produced
Description: The aroma is a subtle mix of brown malty, fruity and toasted nuttyness with whiffs of Belgian yeast. The flavor profile is complex, comprising loads of caramel malt, molasses, licorice, and dark, dried fruits (raisins, dates and prunes). Candied pecans and modestly funky yeast make appearances. There are also darker subtle flavors such as coffee and chocolate. The mouthfeel is big and firm.
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