Zuurzing | Foundation Brewing Company
ABV: 4.5%
IBU: 20
Style: Sour - Other
Actively Produced
Description: A kettle-soured Saison fermented with our house yeast. Bright, pale, tart, and citrusy.
IBU: 20
Style: Sour - Other
Actively Produced
Description: A kettle-soured Saison fermented with our house yeast. Bright, pale, tart, and citrusy.
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