Black River Dry Irish Stout | Four Saints Brewing Company
ABV: 4.0%
IBU: 33
Style: Stout - Irish Dry
Actively Produced
Description: What better way to honor St. Patrick's Day than with a stout brewed in the dry Irish style? The term dry refers to the lack of residual sweetness found in some stouts. This quality provides a clean, crisp and refreshing draught. Aromas of chocolate and malt combine with hoppy, herbal nuances. The taste is complex, including pronounced roast barley flavors and a rich, bready warmth. These essences give way to a pleasing chocolate-espresso richness balanced by an herbal hop twang. Named in honor of the first Scots-Irish settlement area in NC in 1736.
IBU: 33
Style: Stout - Irish Dry
Actively Produced
Description: What better way to honor St. Patrick's Day than with a stout brewed in the dry Irish style? The term dry refers to the lack of residual sweetness found in some stouts. This quality provides a clean, crisp and refreshing draught. Aromas of chocolate and malt combine with hoppy, herbal nuances. The taste is complex, including pronounced roast barley flavors and a rich, bready warmth. These essences give way to a pleasing chocolate-espresso richness balanced by an herbal hop twang. Named in honor of the first Scots-Irish settlement area in NC in 1736.
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