Fallen Apple | Furthermore Brewing
ABV: 6.2%
Style: Cream Ale
Actively Produced
Description: My goal in building the recipe for Fallen Apple was to create a seasonal specialty that was in and of itself a celebration. I start with fresh-pressed cider from early harvest apples we get from Kickapoo Orchards in Gays Mills. Fermentation leaves the cider tart and champagne-like. I then brew a cream ale designed to put some sweetness and body back into the beer, which rounds out the sour apple notes. This combination of ethereal apple flavor grounded in an “everyman’s” beer makes for a festive and potent brew.
Style: Cream Ale
Actively Produced
Description: My goal in building the recipe for Fallen Apple was to create a seasonal specialty that was in and of itself a celebration. I start with fresh-pressed cider from early harvest apples we get from Kickapoo Orchards in Gays Mills. Fermentation leaves the cider tart and champagne-like. I then brew a cream ale designed to put some sweetness and body back into the beer, which rounds out the sour apple notes. This combination of ethereal apple flavor grounded in an “everyman’s” beer makes for a festive and potent brew.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.