Barrel Aged Sour Oatmeal Stout | Good People Brewing Company
ABV: 0.0%
Style: Sour - Other
Actively Produced
Description: An oatmeal stout we aged in a red wine barrel for 9 months, inoculated with brettanomyces, lactobacillus, and pediococcus. Look for all characteristics in an oatmeal stout (chocolate, roast, espresso) with loads of oak, vanilla, tartness, and subtle sourness on the back end.
Style: Sour - Other
Actively Produced
Description: An oatmeal stout we aged in a red wine barrel for 9 months, inoculated with brettanomyces, lactobacillus, and pediococcus. Look for all characteristics in an oatmeal stout (chocolate, roast, espresso) with loads of oak, vanilla, tartness, and subtle sourness on the back end.
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