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Bourbon County Koval Cuvee | Goose Island Beer Co.
ABV: 14.2%
Style: Stout - Imperial / Double
Actively Produced
Description: Bourbon County Stout aged in Wheat, Millet, Oat, and Rye Koval Distillery barrels for a year, matured in stainless for 3-4 years, and blended together.
Style: Stout - Imperial / Double
Actively Produced
Description: Bourbon County Stout aged in Wheat, Millet, Oat, and Rye Koval Distillery barrels for a year, matured in stainless for 3-4 years, and blended together.
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