Barrel-Aged Rotweizen | Goose Island Brewhouse
ABV: 7.2%
Style: Dunkelweizen
Actively Produced
Description: Rotweizen aged in wine-oak barrels with Brettanomyces and Lactobacillus for 12 months
Style: Dunkelweizen
Actively Produced
Description: Rotweizen aged in wine-oak barrels with Brettanomyces and Lactobacillus for 12 months
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