Abbey Dubbel | Gordon Biersch Brewery Restaurant
ABV: 7.3%
IBU: 27
Style: Belgian Dubbel
Actively Produced
Description: Traditional abbey dubbel made with Belgian malts and using Westmalle yeast and dark Belgian candy sugar. Dry with a full body with hints of raisins and cocoa (2015 brew)
IBU: 27
Style: Belgian Dubbel
Actively Produced
Description: Traditional abbey dubbel made with Belgian malts and using Westmalle yeast and dark Belgian candy sugar. Dry with a full body with hints of raisins and cocoa (2015 brew)
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