The Shandy Griffith Show | Greater Topeka Hall Of Foamers (GTHF)
ABV: 5.4%
IBU: 13
Style: Shandy / Radler
Actively Produced
Description: Shandy With Wheat Beer, Lemon, Blueberry and Honey Malts:6 lbs. Pale Malt 2 Row, 5 lb. White Wheat Yeast: White Labs WLP300 Hefeweizen Ale Yeast Hops: 0.5 oz. Cluster 60 min., Tasting: With a 80/20 mixture of beer to lemonade you get an upfront wheat flavor followed by blueberries, the lemon and banana notes from the yeast come in at the finish.
IBU: 13
Style: Shandy / Radler
Actively Produced
Description: Shandy With Wheat Beer, Lemon, Blueberry and Honey Malts:6 lbs. Pale Malt 2 Row, 5 lb. White Wheat Yeast: White Labs WLP300 Hefeweizen Ale Yeast Hops: 0.5 oz. Cluster 60 min., Tasting: With a 80/20 mixture of beer to lemonade you get an upfront wheat flavor followed by blueberries, the lemon and banana notes from the yeast come in at the finish.
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