Saison For Brian | Green Cheek Beer Company
ABV: 5.5%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed with 50% unmalted wheat and 50% pilsner malt, aged whole leaf Styrian Celeia hops, we used our open fermentation vessel to ferment with a pretty estery farmhouse ale yeast strain. After fermentation, we let the carbonation develop naturally for 2 months via keg conditioning and now it's ready to serve on draft! At 5.5% ABV, it drinks with a good amount of spritz, and has that fruity/spicy yeast character that is reminiscent of some the classic saisons that Brian fell in love with years ago on his trips abroad. From Evan to you, Brian.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brewed with 50% unmalted wheat and 50% pilsner malt, aged whole leaf Styrian Celeia hops, we used our open fermentation vessel to ferment with a pretty estery farmhouse ale yeast strain. After fermentation, we let the carbonation develop naturally for 2 months via keg conditioning and now it's ready to serve on draft! At 5.5% ABV, it drinks with a good amount of spritz, and has that fruity/spicy yeast character that is reminiscent of some the classic saisons that Brian fell in love with years ago on his trips abroad. From Evan to you, Brian.
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