Barrel-Aged VanderBush | Greenbush Brewing Company
ABV: 10.7%
IBU: 38
Style: Belgian Tripel
Actively Produced
Description: Our American Tripel, VanderBush, fermented with apple cider from Vander Mill Ciders in Spring Lake, MI, uniquely balances sweetness and tartness. You'll appreciate reaping what we sow. Aged in whiskey barrels.
IBU: 38
Style: Belgian Tripel
Actively Produced
Description: Our American Tripel, VanderBush, fermented with apple cider from Vander Mill Ciders in Spring Lake, MI, uniquely balances sweetness and tartness. You'll appreciate reaping what we sow. Aged in whiskey barrels.
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