VanderBush | Greenbush Brewing Company
ABV: 10.2%
IBU: 38
Style: Belgian Tripel
Actively Produced
Description: Our American Tripel, VanderBush, fermented with apple cider from Vander Mill Ciders in Spring Lake, MI, uniquely balances sweetness and tartness. You'll appreciate reaping what we sow.
IBU: 38
Style: Belgian Tripel
Actively Produced
Description: Our American Tripel, VanderBush, fermented with apple cider from Vander Mill Ciders in Spring Lake, MI, uniquely balances sweetness and tartness. You'll appreciate reaping what we sow.
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