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Flying Buffalo BA German Chocolate Cake (2021) | Griffin Claw Brewing Company
ABV: 12.0%
Style: Stout - Russian Imperial
Description: How does one make a German Chocolate Cake? First you brew a big Russian Imperial Stout and age it for 9 months in bourbon barrels. That gives you a solid base to add the special ingredients, rich German chocolate, Tahitian vanilla, toasted coconut, and lactose milk sugar. The result is a rich, liquid cake of German style with boozy vanilla notes up front, profound chocolate throughout and a decadent sweet cessation to devour in bliss.
Style: Stout - Russian Imperial
Description: How does one make a German Chocolate Cake? First you brew a big Russian Imperial Stout and age it for 9 months in bourbon barrels. That gives you a solid base to add the special ingredients, rich German chocolate, Tahitian vanilla, toasted coconut, and lactose milk sugar. The result is a rich, liquid cake of German style with boozy vanilla notes up front, profound chocolate throughout and a decadent sweet cessation to devour in bliss.
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