Double Barrel GBS (Gingerbread Stout) (2017) | Hardywood Park Craft Brewery
ABV: 10.6%
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: New in 2017, Hardywood Double Barrel GBS is a labor of love from start to finish. Our Gingerbread Stout is aged for four months in Caribbean dark rum barrels where it adopts sticky sweet notes of molasses and brown sugar. From there, the rum barrel-aged GBS is then transferred into bourbon barrels and aged for an additional four months, introducing notes of oak and velvety caramel. If you're the one who goes straight for the biggest gift under the tree, this bottle is for you.
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: New in 2017, Hardywood Double Barrel GBS is a labor of love from start to finish. Our Gingerbread Stout is aged for four months in Caribbean dark rum barrels where it adopts sticky sweet notes of molasses and brown sugar. From there, the rum barrel-aged GBS is then transferred into bourbon barrels and aged for an additional four months, introducing notes of oak and velvety caramel. If you're the one who goes straight for the biggest gift under the tree, this bottle is for you.
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