Bourbon Barrel Aged St. Benedict's Breakfast Dubbel (2016) | Haw River Farmhouse Ales
ABV: 7.2%
IBU: 24
Style: Belgian Dubbel
Actively Produced
Description: Our Belgian-Style Dark Ale brewed with coffee and oatmeal and aged for 8 months in Oak Heaven Hill Bourbon Barrels.
IBU: 24
Style: Belgian Dubbel
Actively Produced
Description: Our Belgian-Style Dark Ale brewed with coffee and oatmeal and aged for 8 months in Oak Heaven Hill Bourbon Barrels.
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