Bourbon Barrel Aged St Benedicts Breakfast Triple Vanilla Variant 2019 | Haw River Farmhouse Ales
ABV: 7.2%
Style: Belgian Dubbel
Actively Produced
Description: Our Belgian-Style Dark Ale brewed with coffee and oatmeal and aged for 8 months in Oak Heaven Hill Bourbon Barrels. Aged on 3 types of split vanilla beans. (Ugandan, Indonesian, Madagascar bourbon)
Style: Belgian Dubbel
Actively Produced
Description: Our Belgian-Style Dark Ale brewed with coffee and oatmeal and aged for 8 months in Oak Heaven Hill Bourbon Barrels. Aged on 3 types of split vanilla beans. (Ugandan, Indonesian, Madagascar bourbon)
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