The Bifurcation Project: Chambourcin Barrel-aged St. Benedict's Breakfast | Haw River Farmhouse Ales
ABV: 7.2%
IBU: 16
Style: Belgian Dubbel
Actively Produced
Description: Another tasty experiment from our Bifurcation Project! Our year-round Trappist-style Coffee Dubbel, brewed with flaked oats, organic chocolate & cocoa nibs, aged eight months in Benjamin Vineyards Chambourcin wine barrels, then finished with a deliciously smooth Ethiopian Yirgacheffe coffee concentrate from our friends at Muddy Dog Roasting Company.
IBU: 16
Style: Belgian Dubbel
Actively Produced
Description: Another tasty experiment from our Bifurcation Project! Our year-round Trappist-style Coffee Dubbel, brewed with flaked oats, organic chocolate & cocoa nibs, aged eight months in Benjamin Vineyards Chambourcin wine barrels, then finished with a deliciously smooth Ethiopian Yirgacheffe coffee concentrate from our friends at Muddy Dog Roasting Company.
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