Imperial Stout w/ Peruvian Cacao, Madagascar Vanilla, & Rwandan Coffee | Hi-Wire Brewing
ABV: 13.5%
IBU: 25
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Extended boils maximize caramelization and accentuate notes of Hershey’s chocolate bar, roasted mallows, and dark cola flavors present in the chocolate, vanilla, and coffee.
IBU: 25
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Extended boils maximize caramelization and accentuate notes of Hershey’s chocolate bar, roasted mallows, and dark cola flavors present in the chocolate, vanilla, and coffee.
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