The Goat (Batch 2) | Holy Mountain Brewing
Style: Farmhouse Ale - Saison
Description: The Goat, our Rustic Brett Saison. The Goat is brewed with barley, rye, oats and wheat and was fermented with a mixed culture in our new foudre from Foeder Crafters where it continued to age for 4 months. This beer is soft, dry and funky with a mild acidity and strong minerality - offering notes of rye, vanilla, fruit and oak.