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Brightfield | Hudson Valley Brewery
ABV: 6.0%
Style: Farmhouse Ale - Other
Actively Produced
Description: Sour Farmhouse Ale with NYS raw buckwheat & apples, hopped with Citra and Mosaic, and aged in oak wine barrels for 8 months. Brewed in collaboration with the team at The NoMad Hotel in New York City.
Style: Farmhouse Ale - Other
Actively Produced
Description: Sour Farmhouse Ale with NYS raw buckwheat & apples, hopped with Citra and Mosaic, and aged in oak wine barrels for 8 months. Brewed in collaboration with the team at The NoMad Hotel in New York City.
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