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Hylozoa | Hudson Valley Brewery
ABV: 6.0%
Style: Sour - Other
Actively Produced
Description: Sour farmhouse ale fermented entirely with wild microbes collected from raw honey and aged in oak wine barrels for eight months.
Style: Sour - Other
Actively Produced
Description: Sour farmhouse ale fermented entirely with wild microbes collected from raw honey and aged in oak wine barrels for eight months.
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