Valley Beer Spring 2018 | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour farmhouse ale fermented in foudres with wild yeast and souring bacteria, aged for up to a year in oak barrels. Blended and bottled in the Spring of 2018.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour farmhouse ale fermented in foudres with wild yeast and souring bacteria, aged for up to a year in oak barrels. Blended and bottled in the Spring of 2018.
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