It Is What It Was - Bottle Conditioned With Brettanomyces | is/was brewing
ABV: 5.1%
Style: Farmhouse Ale - Brett
Actively Produced
Description: We got together with our friends at Funkytown Brewery and set out to make a perfect ‘food beer,' specifically one to pair with creole or cajun cuisine. So we built a base with pilsner malt, malted purple rice, and peachwood smoked barley then hopped it with Michigan-grown Cashmere hops. The resulting beer is crisp and structured with notes of white peaches, strawberry compote, rice-derived nuttiness, and wisps of fruity smoke.
Style: Farmhouse Ale - Brett
Actively Produced
Description: We got together with our friends at Funkytown Brewery and set out to make a perfect ‘food beer,' specifically one to pair with creole or cajun cuisine. So we built a base with pilsner malt, malted purple rice, and peachwood smoked barley then hopped it with Michigan-grown Cashmere hops. The resulting beer is crisp and structured with notes of white peaches, strawberry compote, rice-derived nuttiness, and wisps of fruity smoke.
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