Jaanihanso No.12 Brut Méthode Traditionnelle (2017) | Jaanihanso
ABV: 12.0%
Style: Cider - Dry
Out of Production
Description: Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
Style: Cider - Dry
Out of Production
Description: Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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