Barrel Aged Wild Ale With Jambolan Plums | Jester King Brewery
ABV: 6.6%
Style: American Wild Ale
Actively Produced
Description: Finding interesting Texas fruits and fermenting them with our beer is perhaps our favorite thing to do at Jester King. In this case, we found a new fruit we'd never worked with before grown in southern Texas -- Jambolan plums! Native to India, Burma, Ceylon and the Andaman Islands, the Jambolan plums we worked with were grown at Paradise Gardens in Los Fresnos, Texas. We took mature barrel aged wild ale and refermented it with Jambolan plums at around 2-3 pounds per gallon. Once the fruit refermentation reached total dryness, we naturally conditioned the beer in bottles and kegs (6.6% abv). The plums deliver quite a unique flavor and aroma! We get a lovely mix of jammy, seedy, wintergreen, and sloe gin character.
Style: American Wild Ale
Actively Produced
Description: Finding interesting Texas fruits and fermenting them with our beer is perhaps our favorite thing to do at Jester King. In this case, we found a new fruit we'd never worked with before grown in southern Texas -- Jambolan plums! Native to India, Burma, Ceylon and the Andaman Islands, the Jambolan plums we worked with were grown at Paradise Gardens in Los Fresnos, Texas. We took mature barrel aged wild ale and refermented it with Jambolan plums at around 2-3 pounds per gallon. Once the fruit refermentation reached total dryness, we naturally conditioned the beer in bottles and kegs (6.6% abv). The plums deliver quite a unique flavor and aroma! We get a lovely mix of jammy, seedy, wintergreen, and sloe gin character.
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