Bière De Syrah | Jester King Brewery
ABV: 7.3%
IBU: 9
Style: Farmhouse Ale - Saison
Actively Produced
Description: Bière de Syrah, a barrel-aged sour beer refermented with Syrah grapes, consists of a blend of beer fermented in oak barrels for nine to twelve months with our mixed culture of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around our brewery. The blend was then refermented with Syrah grapes for about two weeks, transferred off of the fruit, then aged for an additional nine months in oak barrels. After packaging, the beer naturally conditioned for an additional two months prior to release. Altogether, Bière de Syrah is roughly two years old. Bière de Syrah was brewed with Hill Country well water, barley, wheat, oats, and hops. It was fermented with our mixed culture of brewers yeast and native yeast and bacteria harvested from the Texas Hill Country prior to refermentation with Syrah grapes. It is unfiltered, unpasteurized, and 100% naturally conditioned. Bière de Syrah is 7.3% alcohol by volume, 9 IBU, 3.2 pH at the time of packaging in June 2015, and has a finishing gravity of 1.001 (0.25 degrees Plato).
IBU: 9
Style: Farmhouse Ale - Saison
Actively Produced
Description: Bière de Syrah, a barrel-aged sour beer refermented with Syrah grapes, consists of a blend of beer fermented in oak barrels for nine to twelve months with our mixed culture of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around our brewery. The blend was then refermented with Syrah grapes for about two weeks, transferred off of the fruit, then aged for an additional nine months in oak barrels. After packaging, the beer naturally conditioned for an additional two months prior to release. Altogether, Bière de Syrah is roughly two years old. Bière de Syrah was brewed with Hill Country well water, barley, wheat, oats, and hops. It was fermented with our mixed culture of brewers yeast and native yeast and bacteria harvested from the Texas Hill Country prior to refermentation with Syrah grapes. It is unfiltered, unpasteurized, and 100% naturally conditioned. Bière de Syrah is 7.3% alcohol by volume, 9 IBU, 3.2 pH at the time of packaging in June 2015, and has a finishing gravity of 1.001 (0.25 degrees Plato).
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