LactoBROcillus | Junkyard Brewing Company
ABV: 7.1%
Style: IPA - Milkshake
Actively Produced
Description: On top of the mandarin, pine, and tropical flavors you get from the dry hop additions of Simcoe and Cryo Citra, we also conditioned the beer with Peach, Passionfruit, and Madagascar vanilla beans. Expect very bright fruity aromas of Mandarin, Pine needles, Passionfruit and Stonefruit, as well as flavors of tangy Apricot the Peach puree expresses with the extra acidity of the souring process.
Style: IPA - Milkshake
Actively Produced
Description: On top of the mandarin, pine, and tropical flavors you get from the dry hop additions of Simcoe and Cryo Citra, we also conditioned the beer with Peach, Passionfruit, and Madagascar vanilla beans. Expect very bright fruity aromas of Mandarin, Pine needles, Passionfruit and Stonefruit, as well as flavors of tangy Apricot the Peach puree expresses with the extra acidity of the souring process.
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