Toasted Knead | Kelsen Brewing Company
ABV: 4.9%
Style: Kvass
Actively Produced
Description: Kvass-style sour ale brewed in collaboration with Liquid Therapy, Backyard, Martha’s Exchange, and OutHaus to benefit the NH Food Bank. Sour-mash ale brewed with 300 pounds of rye bread from Blackberry Bakery in Londonderry, raisins, and Pilsner malt. Toasted Knead has a pale yellow, hazy appearance and aromas of freshly baked rye bread. A light tartness is backed up by notes of lemon citrus and spicy rye bread. Think lemon poppyseed muffins. A lively carbonation leads to a crisp, dry finish. The end result is clean, balanced, and quaffable.
Style: Kvass
Actively Produced
Description: Kvass-style sour ale brewed in collaboration with Liquid Therapy, Backyard, Martha’s Exchange, and OutHaus to benefit the NH Food Bank. Sour-mash ale brewed with 300 pounds of rye bread from Blackberry Bakery in Londonderry, raisins, and Pilsner malt. Toasted Knead has a pale yellow, hazy appearance and aromas of freshly baked rye bread. A light tartness is backed up by notes of lemon citrus and spicy rye bread. Think lemon poppyseed muffins. A lively carbonation leads to a crisp, dry finish. The end result is clean, balanced, and quaffable.
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