Til Bøvels (BØ 2015) | Kinn Bryggeri
ABV: 9.8%
Style: Belgian Tripel
Out of Production
Description: Bøvelen with Brettanomyces. Aged on tank for 1 year. Kegged with raspberries and refermented with champagne yeast.
Style: Belgian Tripel
Out of Production
Description: Bøvelen with Brettanomyces. Aged on tank for 1 year. Kegged with raspberries and refermented with champagne yeast.
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