Brettophile | La Cabra Brewing
ABV: 7.0%
Style: Sour - Other
Actively Produced
Description: No saccharomyces were harmed in the making of this beer! Fermented and aged entirely with Brettanomyces, the Brettophile delights with accents of pineapple, sour candy, barnyard funk and—with age—ripe bleu cheese. There is a simple elegance that unfolds when these wild yeast are allowed to express them themselves without interference from their do-gooder cousins.
Style: Sour - Other
Actively Produced
Description: No saccharomyces were harmed in the making of this beer! Fermented and aged entirely with Brettanomyces, the Brettophile delights with accents of pineapple, sour candy, barnyard funk and—with age—ripe bleu cheese. There is a simple elegance that unfolds when these wild yeast are allowed to express them themselves without interference from their do-gooder cousins.
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