Hamakua Sunrise (Tangelo+Mango) | Lanikai Brewing Company
ABV: 5.5%
IBU: 17
Style: Witbier
Actively Produced
Description: A subtle and dry wit using Hawaiian Tangelos and spring Mango Aroma: Light and crisp aroma with overtones of Hawaiian Tangelo (Jabong mixed with Tangerine) and other citrus tones. Appearance: Bright orange/yellow color illuminates the haze from the wheat providing classic sunrise coloring. Head is a solid, thick white head that lingers before turning lacy. Taste: Dry, tart, refreshing on those hot summer days. Juicy tangelo leads way to a quenching spring mango hint of lemon aftertaste. Carbonation cleanses the pallet. Food pairings: Light cheese, light fish, sushi, ceviche, Asian Salads, Arugula, oysters, mussels and sweets like lilikoi bars, mango cheesecake, fruit torte or Acai Bowl. ABV 5.5% IBU: 17 SRM: 3.5
IBU: 17
Style: Witbier
Actively Produced
Description: A subtle and dry wit using Hawaiian Tangelos and spring Mango Aroma: Light and crisp aroma with overtones of Hawaiian Tangelo (Jabong mixed with Tangerine) and other citrus tones. Appearance: Bright orange/yellow color illuminates the haze from the wheat providing classic sunrise coloring. Head is a solid, thick white head that lingers before turning lacy. Taste: Dry, tart, refreshing on those hot summer days. Juicy tangelo leads way to a quenching spring mango hint of lemon aftertaste. Carbonation cleanses the pallet. Food pairings: Light cheese, light fish, sushi, ceviche, Asian Salads, Arugula, oysters, mussels and sweets like lilikoi bars, mango cheesecake, fruit torte or Acai Bowl. ABV 5.5% IBU: 17 SRM: 3.5
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