Gose the Gozerian | Laurelwood Brewing Co.
ABV: 4.5%
IBU: 7
Style: Sour - Traditional Gose
Actively Produced
Description: Laurelwood’s take on the classic beer style that originated in Leipzig, Germany! Gozerian gets its tart, lemony flavor from the Lactobacillus bacteria (say that three times fast) used to acidify the beer. This bacteria is very similar to those found in yogurt or sauerkraut. That tartness is balanced by coriander and salt’s savoriness thanks to Portland’s Jacobsen Sea Salt, who extracts their product from the Oregon Coast! Gose the Gozerian can be best described as hazy, light, refreshing, and very sessionable
IBU: 7
Style: Sour - Traditional Gose
Actively Produced
Description: Laurelwood’s take on the classic beer style that originated in Leipzig, Germany! Gozerian gets its tart, lemony flavor from the Lactobacillus bacteria (say that three times fast) used to acidify the beer. This bacteria is very similar to those found in yogurt or sauerkraut. That tartness is balanced by coriander and salt’s savoriness thanks to Portland’s Jacobsen Sea Salt, who extracts their product from the Oregon Coast! Gose the Gozerian can be best described as hazy, light, refreshing, and very sessionable
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